Ingredients

1 can diced tomatoes ( Muir Glen fire roasted preferred )
1/2 medium onion , chunked ( or diced , see below )
1/4 cup chopped fresh cilantro
2 -3 canned chipotle chiles in adobo
2 garlic cloves
1 1/2 teaspoons salt
2 -3 tablespoons cider vinegar
The Chipotle Salsa - Salsa Del Norte is a classic Mexican salsa that originated in the northern regions of Mexico. It is a spicy, tangy sauce that is perfect for adding flavor to your favorite Mexican dishes. This salsa is easy to make and is a great alternative to store-bought salsas, which can be filled with added sugars and preservatives. It's perfect for entertaining guests or for a quick snack.

Instructions

1.Combine all ingredients in a blender or food processor.
2.Pulse a few times to blend and then process until smooth.
3.Taste and adjust seasoning as needed.
4.Serve with your favorite tortilla chips or use as a topping for tacos, tostadas, or any Mexican dish.

PROS

The Chipotle Salsa – Salsa Del Norte is a delicious and flavorful salsa, perfect for Mexican food lovers.

It is easy to make and doesn’t require many ingredients.

Its spicy flavor will bring an extra kick to your dish.

CONS

For some people, this salsa may be too spicy.

It should be consumed in moderation if you have a sensitive stomach or suffer from heartburn.

HEALTH & BENEFITS

The Chipotle Salsa – Salsa Del Norte has several health benefits.
Tomatoes are rich in lycopene, an antioxidant that helps to reduce the risk of heart disease.
Cilantro is good for digestion and has antibacterial properties.
Garlic is a natural antibiotic and can help to lower blood pressure.
Chipotle chiles are a good source of vitamin A and C.

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