Tuna Ceviche (Zwt-8)

Jun 01, 2023June 1, 20230 14
Delicious Tuna Ceviche with a Thai twist
in Seafood

Prep

20 min

Cook

0 min

Ready In

20 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 cup orange juice
1/4 cup rice vinegar
1/4 cup light soy sauce
1 teaspoon sambal oelek ( Thai chili-garlic sauce )
1 tablespoon grapefruit juice
1 lb sushi quality yellowfin tuna fillet , diced
1/2 cup onion , thinly sliced
1/4 cup radish , julienned
1/2 cup watermelon , 1/4-in dice
2 tablespoons chives , chopped
kosher salt ( to taste )

Nutrision Information

Servings Per Recipe
4
Calories
177
Sugar
8g
Fat
2g
Tuna ceviche is a popular dish in South and Central America, and it has become increasingly popular in other parts of the world due to its fresh and flavorful taste. This recipe adds a Thai twist to the classic ceviche dish with the addition of sambal oelek, a spicy Thai chili-garlic sauce. The sweet and juicy watermelon and tangy grapefruit juice balance out the heat, making this dish a perfect summertime meal. Tuna ceviche can be served as a light lunch or dinner, or as an appetizer to share with friends.

Instructions

1.In a small bowl, whisk together the orange juice, rice vinegar, light soy sauce, sambal oelek, and grapefruit juice. Set aside.
2.In a large bowl, combine the diced tuna, onion, radish, watermelon, and chives.
3.Pour the dressing over the tuna mixture and toss to coat.
4.Season with kosher salt to taste.
5.Serve immediately and enjoy!

PROS

Tuna ceviche is a light and refreshing dish that is packed with flavor and nutrition.

The ingredients used in this recipe are healthy and high in vitamins and minerals.

The dish is easy to prepare and can be made in advance for a quick and easy meal.

CONS

Raw fish should only be consumed if it is fresh and of high quality.

People who are sensitive to spicy food may find the sambal oelek to be too hot.

Tuna is a type of fish that contains mercury, so it should be eaten in moderation.

HEALTH & BENEFITS

Tuna is a great source of protein, omega-3 fatty acids, and vitamin D.
The vitamins and minerals in the other ingredients, such as vitamin C in orange juice and potassium in watermelon, make this dish even more nutritious.
This recipe is low in fat and calories, making it a healthy addition to any diet.

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