Rachael Ray’s Mexican Sundaes

Jun 01, 2023June 1, 20230 3

Rachael Ray's Mexican Sundaes: A Sweet and Salty Dessert

by The Chefin Dessert

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	8 ounces honey ( in a honey bear squeeze bottle )
	2 pints vanilla ice cream ( vanilla bean specifically )
	4 ounces salted Spanish peanuts ( tiny peanuts with skins )

Nutrision Information

Servings Per Recipe

Calories

550

Sugar

57g

Fat

26g

Rachael Ray's Mexican Sundaes are a fun and easy-to-make dessert that is perfect for any occasion. This sweet and salty treat combines the flavors of honey, salted Spanish peanuts, and vanilla ice cream to create a delicious dish that will satisfy any sweet tooth. Rachael Ray, a popular TV personality and chef, is known for her easy and delicious recipes that can be prepared in minutes. This recipe is no exception and is sure to be a hit with your family and friends.

Instructions

1.	Preheat oven to 350 degrees F.
2.	Spread the salted peanuts out on a baking sheet and place in the oven.
3.	Toast the peanuts for about 10 minutes, until they are lightly browned and fragrant.
4.	While the peanuts are toasting, scoop 1/2 cup of vanilla ice cream into each of four bowls.
5.	Top each bowl of ice cream with 2 tablespoons of honey.
6.	Sprinkle the toasted peanuts over the top of each bowl of ice cream, dividing them evenly.
7.	Serve and enjoy!

PROS

This dessert is a perfect combination of sweet and salty flavors, making it a crowd-pleaser for all.

Easy and quick to prepare, this recipe can be a great last-minute dessert option.

CONS

The honey in this dessert can increase blood sugar levels, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dessert is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
The peanuts in this recipe are a good source of protein and healthy fats, and can help reduce the risk of heart diseases and obesity.