Warm Mexican Corn Dip

Jun 01, 2023June 1, 20230 14

Warm and cheesy Mexican Corn Dip for a delicious appetizer

by The Chefin Appetizer

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Very easy

Rating

Ingredients

	2 packages cream cheese , softened
	1 cup butter , softened
	2 cans white corn , drained
	2 cans diced tomatoes with green chile peppers

Nutrision Information

Servings Per Recipe

10-12

Calories

290

Sugar

Fat

22g

Warm Mexican Corn Dip is a crowd-pleaser, perfect for any gathering or party. This cheesy and satisfying dip is a classic favorite in Mexican cuisine. The dish can be served with tortilla chips, vegetables, crackers, or bread, making it a versatile and delicious appetizer. The dip can be whipped up in under 30 minutes making it a quick and easy recipe for hosting or last-minute events.

Instructions

1.	Preheat oven to 350°F.
2.	In a large bowl, mix together the softened cream cheese and butter until well combined.
3.	Add in the drained white corn and the diced tomatoes with green chile peppers.
4.	Mix the ingredients well until the dip is smooth.
5.	Pour the mixture into a large baking dish.
6.	Bake the dip in the preheated oven for 20-25 minutes or until the cheese is melted and the edges are golden brown.

PROS

This dip is warm, cheesy and full of flavor, a perfect appetizer for any occasion.

It is very easy and quick to make, perfect for guests or family gatherings.

CONS

The dip is high in fat and calories, so it should be enjoyed in moderation.

The dip may not be suitable for people with lactose intolerances.

HEALTH & BENEFITS

While this dip is not particularly healthy, it can still be enjoyed as an occasional treat in moderation.
The white corn used in this recipe is a good source of fiber, which supports digestive health and helps regulate blood sugar levels. The tomatoes and chile peppers are also packed with antioxidants and vitamin C, which support immune health.