Ingredients

10 -12 corn tortillas
2 cups Simply Potatoes Traditional Mashed Potatoes
1/2 cup salsa
1/2 cup monterey jack pepper cheese
1 cup vegetable oil
Taquitos are a popular Mexican street food that can be enjoyed as a snack or a meal. They are typically made with corn tortillas that have been filled with a variety of ingredients like meat, cheese, and beans, then rolled up and deep-fried until crispy. In this recipe, Simply Potatoes Traditional Mashed Potatoes are used to create a creamy and flavorful filling that is complemented by zesty salsa and melted cheese. These taquitos make for a delicious and satisfying meal that can be enjoyed any time of day.

Instructions

1.Preheat the oven to 350°F.
2.Heat the vegetable oil in a large skillet over medium heat.
3.Place the tortillas in the skillet one at a time, using tongs to flip them every few seconds until they are soft and pliable.
4.Spoon 2 tablespoons of mashed potatoes onto each tortilla and spread it out in a line down the center. Spoon 1 tablespoon of salsa on top of the potatoes, and sprinkle 1 tablespoon of cheese over the salsa.
5.Roll up the tortillas tightly around the filling, securing them with a toothpick if needed.
6.Place the taquitos on a baking sheet and bake for 10-12 minutes, until the tortillas are crispy and the cheese is melted.

PROS

These taquitos are quick and easy to make, with only a few ingredients required.

They can be customized with different fillings and toppings to suit your taste preferences.

CONS

Because they are fried, these taquitos are high in calories and fat.

However, baking them in the oven instead can help reduce the amount of oil used and make them a bit healthier.

HEALTH & BENEFITS

The mashed potatoes in this recipe provide a good source of energy and can help you feel full and satisfied after eating.
Additionally, the salsa contains vitamin C and antioxidants, which can help support a healthy immune system.
While these taquitos are not the healthiest option, they can be enjoyed as an occasional treat in moderation.

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