Mexican Crinkles

Jun 01, 2023June 1, 20230 10
Delicious Mexican Crinkles recipe for your sweet cravings
in Dessert

Prep

15 min

Cook

10-12 min

Ready In

27 min

Level

Easy

Rating

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Ingredients

3/4 cup vegetable shortening
1 cup granulated sugar
1 egg
1/4 cup light corn syrup
2 ounces unsweetened chocolate
1 3/4 cups flour
2 teaspoons baking soda
1/4 teaspoon salt
1 teaspoon cinnamon
granulated sugar , for rolling

Nutrision Information

Servings Per Recipe
24
Calories
164
Sugar
14g
Fat
8g
Mexican Crinkles are a classic cookie that can be found in many households in Mexico. They are a simple but delicious dessert that can be enjoyed year-round. The combination of unsweetened chocolate and cinnamon adds a unique twist to the traditional sugar cookie flavor. These cookies have a crinkled appearance due to the sugary outer layer cracking as they bake, making them look as good as they taste.

Instructions

1.Preheat the oven to 350°F.
2.In a large bowl, cream the shortening and sugar together until smooth.
3.Mix in the egg and corn syrup.
4.Melt the chocolate in a small saucepan over low heat. Add the melted chocolate to the bowl and mix well.
5.In another bowl, combine the flour, baking soda, salt, and cinnamon.
6.Gradually add the flour mixture to the wet ingredients until everything is combined.
7.Roll the dough into small balls and coat them in granulated sugar.
8.Place the balls on a cookie sheet and bake for 10-12 minutes.
9.Let them cool for a few minutes before serving.

PROS

Mexican Crinkles are a delicious sweet treat that are easy to make and perfect for satisfying your sugar cravings.

They have a soft and chewy texture and are full of chocolate flavor.

CONS

These cookies are high in sugar and fat, so they should be enjoyed in moderation.

They may not be suitable for people with certain dietary restrictions, such as those who are gluten-free or vegan.

HEALTH & BENEFITS

While these cookies may not be the healthiest option, they can be a great source of energy when you need a quick sugar boost.
The cinnamon in this recipe may also help regulate blood sugar levels and improve brain function.

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