Ingredients

4 cups assorted fresh peeled fruit ( watermelon , pineapples , papaya , mango coconut and cantaloupe )
1 lime , halved
salt , to taste
chili powder , to taste
Fruit With Lime and Chiles is a popular Mexican dish that is commonly enjoyed as a snack or dessert. The combination of sweet fruit with tart lime and spicy chiles creates a flavor explosion in your mouth that is both refreshing and satisfying. This dish is perfect for hot summer days, as it is light and hydrating, and can be made with a variety of fresh fruit.

Instructions

1.Cut the assorted fresh fruit into bite-sized pieces and mix together in a bowl.
2.Squeeze the juice of half a lime over the fruit and sprinkle with salt and chili powder.
3.Toss the fruit to coat evenly with the lime juice and spices.
4.Serve immediately.

PROS

This recipe is a great way to enjoy a variety of fruit in one dish.

The addition of lime and chiles gives the fruit a zesty and spicy kick, making it a unique and flavorful treat.

As a fruit-based dish, it is low in calories and sugar, making it a healthy snack or dessert option.

CONS

Some people may not enjoy the combination of sweet fruit with spicy chiles.

It is important to use fresh and ripe fruit in this recipe to ensure the best flavor.

HEALTH & BENEFITS

Fruit is high in vitamins, minerals, and fiber, making this dish a healthy addition to any diet.
Lime juice is a good source of vitamin C and antioxidants, which can help boost immune function.
Chili powder contains capsaicin, which has been linked to reducing inflammation and promoting weight loss.

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