El Torito Vinaigrette Dressing

Jun 01, 2023June 1, 20230 18

Delicious El Torito Vinaigrette Dressing recipe for your salads

by The Chefin Salad Dressing

Prep

5 min

Cook

0 min

Ready In

5 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

185

Sugar

Fat

21g

El Torito Vinaigrette Dressing is a classic Mexican-style vinaigrette that is perfect for salads, grilled meats, and vegetables. The combination of tangy sherry wine vinegar, spicy jalapeno pepper, and zesty lime juice gives this dressing a unique flavor that is both bold and refreshing. This recipe is easy to follow and can be whipped up in just a few minutes, making it ideal for busy weeknights or last-minute gatherings. Whether you are looking for a new salad dressing recipe or just want to try something different, El Torito Vinaigrette Dressing is sure to become a new favorite in your kitchen.

Instructions

1.	In a small bowl, whisk together the oil, sherry wine vinegar, salt, white pepper, and Dijon mustard until well combined.
2.	Add the pureed jalapeno pepper and lime juice, whisking again until all ingredients are well incorporated.
3.	Serve immediately, or refrigerate until needed. Shake or whisk well before using.

PROS

This vinaigrette dressing is incredibly versatile and can be used on a wide variety of salads.

It is easy to make and can be prepared in advance and stored in the refrigerator.

CONS

Some people may find the jalapeno pepper too spicy, so you can adjust the amount to your liking.

The high oil content makes it a high-calorie dressing, so it should be used in moderation as part of a balanced diet.

HEALTH & BENEFITS

This vinaigrette is low in sugar and carbs, making it a good option for those following a low-carb or keto lifestyle.
It is also high in healthy fats, which can help with weight loss and reducing inflammation in the body. The jalapeno pepper is a good source of vitamin C and has been linked to boosting metabolism and aiding in digestion.

	2 cups oil
	1/3 cup sherry wine vinegar
	1 teaspoon salt
	1/2 teaspoon white pepper
	1 dash Dijon mustard
	1 jalapeno pepper , stems removed , seeded and pureed
	1/4 cup lime juice