Chile Powder (Homemade)

Jun 01, 2023June 1, 20230 3

Chile Powder (Homemade) recipe for adding heat and flavor to your meals

by The Chefin Seasoning

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	5 dried ancho peppers , seeded
	5 dried new mexico peppers , seeded
	2 dried cayenne peppers , not seeded ( optional )
	1 tablespoon whole cumin seed

Nutrision Information

Servings Per Recipe

N/A

Calories

N/A

Sugar

N/A

Fat

N/A

Chile powder is a versatile spice made from ground, dried chili peppers and commonly used in a range of international cuisines. It is an easy way to add heat and flavor to your meals, and can be used in marinades, rubs, and sauces. This homemade version is made using dried ancho, new mexico, and cayenne peppers, and cumin seeds, creating a flavorful and unique blend. By making your own chile powder, you can customize the heat intensity to your preference, and avoid added preservatives and additives found in store-bought versions.

Instructions

1.	Preheat oven to 300°F.
2.	Place all peppers and cumin seeds on a baking sheet and roast for 10-15 minutes.
3.	Once the peppers and cumin are roasted, let them cool down completely.
4.	Break the peppers into small pieces and place them with the cumin seeds into a spice grinder.
5.	Grind the peppers and cumin seeds until they form a fine powder.
6.	Store the homemade chile powder in an airtight container.

PROS

Homemade chile powder is easy to make and offers a unique flavor.

It is perfect for adding heat and spice to your favorite dishes without any additives or preservatives.

CONS

The process of making homemade chile powder can be time-consuming.

Handling the dried peppers can be irritating to the skin and eyes, so caution is advised.

HEALTH & BENEFITS

Chile powder is beneficial for boosting metabolism and aiding in digestion due to its capsaicin content.
It also has anti-inflammatory properties and is a good source of vitamin A.