Ingredients

2 green peppers
2 red peppers
1 medium onion
1 1/2 lbs chicken or 1 1/2 lbs steak
shredded cheese
salsa
1 package tortilla ( fajita size )
seasoning ( your preference , or an packet of fajita seasoning )
1 teaspoon oil
Chicken or Steak Fajitas are a popular Mexican dish that has gained popularity worldwide. They are a flavorful mix of marinated meat and vegetables served in tortillas with cheese and salsa. Fajitas are a perfect dinner option to feed a crowd or enjoy a cozy night in. The juicy and tender meat pairs well with crunchy vegetables and aromatic spices for a satisfying meal every time. By preparing your own, you can have control of the ingredients and make a healthier version that will also save you money. Try this easy Chicken or Steak Fajitas recipe at home and impress your loved ones with a delightful and nutritious meal!

Instructions

1.Slice the peppers and onion into thin strips and set aside.
2.Slice the chicken or steak into thin strips and season with your preferred seasoning.
3.Heat a large skillet over medium-high heat and add 1 teaspoon of oil.
4.Add the vegetables and cook for 3-5 minutes until tender.
5.Add the chicken or steak to the skillet and cook until fully cooked.
6.Warm up the tortillas in the microwave or oven.
7.Assemble fajitas in tortillas with the cooked chicken or steak and vegetables.
8.Top with shredded cheese and salsa as desired.

PROS

These fajitas are a healthy and delicious meal option that can be customized to your preference.

They are easy to prepare and can be made in less than 30 minutes.

CONS

Fajitas can be high in sodium if too much seasoning, cheese, or salsa is added.

The tortillas can also be high in calories if oversized or fried.

HEALTH & BENEFITS

Chicken or steak fajitas can be a good source of protein, fiber, and vitamins when vegetables are added.
The peppers and onions are rich in vitamin C and antioxidants that support the immune system and promote healthy skin.

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