Mexican Skillet-Over Rice

Jun 01, 2023June 1, 20230 1
Mexican Skillet-Over Rice recipe is a dinner dish for the whole family
in Mexican

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 sirloin steaks or 3 -4 chicken breasts , cut into 1/2 inch strips
2 onions
2 bell peppers , color of choice
1 package sliced mushrooms
1 cup oil , your choice i use olive oil
2 tablespoons balsamic vinegar , gives a good flavor and tenderizes some-may be omitted
salt and pepper
queso sauce , i triple recipe # 186255 and I have some left over or use Velveeta cheese , melted
Mexican rice , i use lipton mix-prepared
1 container sour cream
1 container guacamole
1 jar salsa
8 large tortillas

Nutrision Information

Servings Per Recipe
8
Calories
580
Sugar
5g
Fat
38g
Mexican Skillet-Over Rice is a classic Tex-Mex dish that combines marinated meats, sauteed vegetables, and a creamy cheese sauce. It is often served over a bed of sticky rice, giving it a wholesome and hearty texture. The dish can be made with sirloin steak or chicken breast, depending on your preference, and can be seasoned with spices like cumin and chili powder. It is perfect for a family dinner, or for a potluck meal with friends.

Instructions

1.Heat oil in skillet over medium-high heat.
2.Add meat and vegetables, and cook until browned.
3.Add balsamic vinegar and salt and pepper to taste.
4.Stir in queso sauce and rice.
5.Reduce heat to low and simmer until sauce is heated through and rice is completely cooked.
6.Serve hot with sour cream, guacamole, and salsa, and tortillas for dipping.

PROS

Mexican Skillet-Over Rice is a quick, easy, and delicious meal that can be customised to suit your taste.

It is a filling and satisfying dish, that can be easily frozen and reheated.

CONS

This dish can be high in calories and fat, depending on the type of meat and cheese used.

It may not be suitable for those with lactose intolerance or restricted fat intake.

HEALTH & BENEFITS

Mexican Skillet-Over Rice is a good source of protein, fiber, and vitamins.
The vegetables and rice provide essential nutrients, while the spicy salsa can boost metabolism and digestion.

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