Chipotle Mexican Grill Basmati Rice

Jun 01, 2023June 1, 20230 2

Chipotle Mexican Grill Basmati Rice Recipe

by The Chefin Side

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

211

Sugar

Fat

If you're looking for a tasty side dish to complement your favorite Mexican food, then Chipotle Mexican Grill Basmati Rice could be the perfect addition. This simple Basmati Rice recipe is flavored with fresh cilantro and zesty lime juice, making it a refreshing and flavorful side dish.

Instructions

1.	Rinse the rice in a fine-mesh strainer under cold running water for 30 seconds.
2.	Heat the vegetable oil or butter in a medium saucepan over medium heat.
3.	Add the rice and chopped cilantro and cook for 1 minute, stirring constantly.
4.	Add the water and salt, and bring to a boil.
5.	Cover the saucepan and reduce the heat to low.
6.	Simmer for 18-20 minutes or until the water has been absorbed and the rice is tender.
7.	Remove from heat, add lime juice and fluff the rice with a fork before serving.

PROS

This Basmati Rice recipe is quick and easy to make, with minimal ingredients.

It pairs perfectly with various Mexican dishes and adds a subtle flavor to the meal.

CONS

White rice is a refined carb and may not be the best option for those following a low-carb diet.

This recipe is also high in sodium due to the use of salt and Chipotle Mexican Grill usually prepares it with oil and butter, which may not be healthy options for everyone.

HEALTH & BENEFITS

White basmati rice is a good source of carbohydrates and has a low glycemic index.
Cilantro and lime juice both have antioxidant and anti-inflammatory properties which may help boost the immune system.

	1 teaspoon vegetable oil or 1 teaspoon butter
	2 teaspoons fresh cilantro , coarsely chopped
	2/3 cup white basmati rice
	1 cup water
	1/2 teaspoon salt
	1 lime