Simple Mexican Rice and Bean Bake

Jun 01, 2023June 1, 20230 13

Simple and delicious Mexican rice and bean bake recipe

by The Chefin Mexican

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

255

Sugar

Fat

10g

This simple Mexican rice and bean bake is a classic dish that is commonly enjoyed throughout Mexico and the United States. The combination of rice, beans, and salsa provides a filling and flavorful meal that can be ready in under an hour. This recipe is perfect for those who are looking for a quick and easy vegetarian option or for those who want to add more Mexican-inspired dishes to their cooking repertoire.

Instructions

1.	Preheat your oven to 350°F (180°C).
2.	In a large bowl, mix together the cooked rice, egg, 1/2 cup of salsa, 1/2 cup of shredded cheese, and chili powder.
3.	Drain and rinse the can of pinto beans and add them into the bowl. Mix together until well-combined.
4.	Spread the mixture evenly into a baking dish.
5.	Pour the remaining 1 cup of salsa on top and sprinkle the remaining 1/2 cup of shredded cheese over it.
6.	Bake in the preheated oven for 30 minutes or until the cheese is melted and bubbly.
7.	Allow the dish to cool for a few minutes before serving.

PROS

Quick and easy to make, this recipe is perfect for a weeknight dinner.

The combination of rice and beans makes it a great vegetarian option as well.

Can be customized with additional vegetables or spices to fit your preferences.

CONS

May be too simple or lacking in flavor for some taste preferences.

The rice may become overcooked if left in the oven for too long.

HEALTH & BENEFITS

This dish is high in fiber and protein due to the combination of rice and beans.
It also contains essential vitamins and minerals from the salsa and cheese.
However, it may be high in sodium depending on the brand of salsa and cheese used.

	2 cups rice , cooked
	1 egg
	1 1/2 cups salsa , divided
	1 cup cheese , shredded , divided
	1 teaspoon chili powder
	1 can pinto beans