Mexican Spirals

Jun 01, 2023June 1, 20230 16
Spicy and Cheesy Mexican Spirals
in Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces cream cheese
1 cup diced cooked chicken
1/4 lb monterey jack cheese , shredded
1/4 cup chopped fresh coriander or 1 teaspoon dried coriander
2 tablespoons diced fresh jalapeno peppers or 2 tablespoons diced canned jalapeno peppers
2 teaspoons ground cumin
3 flour tortillas
vegetable oil
salsa
sour cream

Nutrision Information

Servings Per Recipe
12
Calories
190
Sugar
1g
Fat
16g
Mexican cuisine is known for its spicy flavors and use of cheese and tortillas. These Mexican Spirals are a fun twist on traditional mexican dishes and are filled with spicy and cheesy goodness. The creamy filling of this recipe pairs well with the crispy fried tortilla exterior, making it a satisfying appetizer for any occasion. The spice level can be adjusted based on personal preference, but overall this dish is sure to be a crowd pleaser.

Instructions

1.In a bowl, mix the cream cheese, chicken, Monterey jack cheese, coriander, jalapeno peppers, and cumin evenly.
2.Spread the mixture over the tortillas, leaving a 1/2 inch border at the edges.
3.Roll the tortillas up tightly and refrigerate them for at least 30 minutes.
4.Cut the rolls into 1/2 inch pieces.
5.Heat the vegetable oil in a pan.
6.Fry the spirals in the hot oil until golden brown.
7.Serve hot, along with salsa and sour cream.

PROS

Mexican Spirals are a great appetizer, perfect to serve at a party or get-together.

They are easy to prepare and can be made in advance and refrigerated.

The tortillas can also be substituted with healthier whole wheat tortillas to increase fiber content.

CONS

This recipe contains cream cheese and cooking oil, which can make it high in fat.

Therefore, it should be consumed in moderation as a part of a balanced diet.

HEALTH & BENEFITS

This recipe includes chicken, which is a lean source of protein, and contains some essential vitamins and minerals.
The jalapeno peppers used in this dish contain capsaicin, which is an antioxidant that can help reduce inflammation and boost metabolism.
Coriander also contains antioxidants and has some anti-inflammatory properties.

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