Mexi-Corn Pudding

Jun 01, 2023June 1, 20230 16
Delicious Mexi-Corn Pudding Recipe
in Side

Prep

10 min

Cook

60 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 cups Mexican-style corn
1 1/2 teaspoons flour
2 teaspoons diced green chilies
2 teaspoons sugar
1/4 teaspoon salt
1/8 teaspoon cumin
1/8 teaspoon chili powder
1 cup shredded cheddar cheese
3 eggs , lightly beaten
1 cup milk

Nutrision Information

Servings Per Recipe
6
Calories
255
Sugar
7g
Fat
13g
Mexi-Corn Pudding is a classic Mexican side dish that is enjoyed all around the world today. This dish is a perfect balance of sweet, salty, and spicy flavors. The distinct taste of the corn blends well with the spices and the creaminess of the cheese. Whether you are making it for a potluck or a dinner party, this dish is a great way to add some exotic flavors to your table.

Instructions

1.Preheat oven to 350°F (175°C). Grease a 9-inch baking dish.
2.In a large bowl, whisk together the flour, diced green chilies, sugar, salt, cumin, and chili powder.
3.Add in the shredded cheddar cheese, eggs, and milk. Whisk until well combined.
4.Stir in the Mexican-style corn.
5.Pour the mixture into the prepared baking dish.
6.Bake for 55-60 minutes or until the top is golden brown and the center is set.

PROS

Mexi-Corn Pudding is a delicious side dish that is easy to make and perfect for any occasion.

It is a great way to incorporate vegetables into your diet and can be enjoyed by everyone.

CONS

This dish is high in calories and sodium.

It should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Mexi-Corn Pudding contains vegetables like corn and green chilies which are a good source of fiber, vitamins, and minerals.
It can also be a good source of protein when cheese and milk are added.
Cumin has been linked to aiding digestion and reducing inflammation.

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