Creamy Mexican Corn on the Skillet

Jun 01, 2023June 1, 20230 15

Creamy Mexican Corn on the Skillet recipe for a quick and tasty snack

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

323

Sugar

Fat

21g

Creamy Mexican Corn on the Skillet is a great recipe when you want something quick and easy to snack on. The recipe features delicious corn kernels roasted or charred on a skillet, combined with cream cheese, lime juice, and a mix of spices to give it a satisfying flavor. Whether you're watching a game, entertaining guests, or just craving a tasty snack, Creamy Mexican Corn on the Skillet is sure to satisfy your appetite. It's the perfect dish for any occasion!

Instructions

1.	Roast or char the corn kernel in a skillet over medium-high heat.
2.	Add the cream cheese, lime juice, chili powder, ground red pepper, cumin, and salt, stirring until the cream cheese is melted and all ingredients are combined.
3.	Serve hot and enjoy!

PROS

Creamy Mexican Corn on the Skillet is a quick and tasty snack that is perfect for satisfying cravings without needing too much time or effort.

The mix of spices and cream cheese in this recipe gives the corn kernels a mouthwatering flavor and texture.

CONS

The calorie and fat content in this recipe might be a concern for individuals following a diet plan.

While it is a healthy snack option, it should always be enjoyed in moderation.

HEALTH & BENEFITS

Corn is a great source of dietary fiber, which is crucial for maintaining healthy bowel movement and digestion.
The lutein and zeaxanthin in corn also help to support healthy vision and reduce the risk of chronic eye diseases.

	1 cup corn kernel ( roasted or charred )
	3 tablespoons cream cheese
	1 teaspoon fresh lime juice
	1/2 teaspoon chili powder
	1/8 teaspoon ground red pepper
	1/2 teaspoon ground cumin
	salt