Ingredients

2 cans whole kernel corn ( or 1 bag frozen corn )
1 package cream cheese
1 can chopped green chilies
1 dash salt and pepper , to taste
Corn casserole is a classic Southern dish, that's a staple in any holiday dinner. It's a creamy and comforting side dish that pairs perfectly with roasted turkey or baked ham. This recipe is incredibly easy to make and requires only 4 ingredients, making it a go-to recipe for busy weeknights. The cream cheese gives it a rich and creamy texture, while the green chilies add a subtle kick to the casserole. It's perfect for any occasion, and you can customize it by adding your favorite ingredients.

Instructions

1.Preheat the oven to 375°F.
2.In a large mixing bowl, combine the corn, cream cheese, chopped green chilies, salt, and pepper. Stir well.
3.Pour the mixture into a baking dish.
4.Bake for 30-35 minutes or until lightly browned.

PROS

This corn casserole is incredibly easy to make and requires only 4 ingredients.

It’s creamy, comforting, and perfect for any occasion.

It’s also versatile, you can substitute the green chilies with jalapeños or add bacon for more flavor.

CONS

This casserole is not particularly healthy, it’s high in calories and fat.

HEALTH & BENEFITS

Corn is rich in vitamins and minerals, such as vitamin A, vitamin B, and potassium.
It’s also a good source of fiber and can help improve digestion and prevent constipation.

Leave a Reply

Your email address will not be published.