New Mexico’s Sunny Side up Enchiladas

Jun 01, 2023June 1, 20230 0
New Mexico's Sunny Side up Enchiladas Recipe
in Mexican

Prep

30 min

Cook

30 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 lbs ground beef
1 teaspoon garlic powder
1/2 teaspoon cumin
1 teaspoon salt
1/2 teaspoon black pepper
4 tablespoons flour
1/4 cup chili powder
1 beef bouillon cube
1 packet sazon goya ( amount in packet is a guess )
1 1/2 - 2 cups cold water
12 corn tortillas
2 cups cheddar cheese ( grated )
1 onion ( diced )
2 tomatoes ( diced )
1/2 a head of lettuce ( shredded )
6 eggs
oil

Nutrision Information

Servings Per Recipe
12
Calories
643
Sugar
4g
Fat
34g
New Mexico's Sunny Side up Enchiladas is a popular dish served in restaurants across the state. Made with ground beef, chili powder, and sazon goya, the enchiladas are packed with flavor and are as delicious as they are filling. The dish is typically served with shredded lettuce, diced tomato, and onion, and topped with a sunny side up egg. It is perfect for a family dinner or a party, and is sure to be a crowd-pleaser. So, put on some mariachi music, gather your loved ones, and enjoy this delicious meal!

Instructions

1.Preheat oven to 350°F.
2.In a large skillet cook beef over medium heat until browned.
3.Drain off fat.
4.Add garlic powder, cumin, salt, and black pepper to beef.
5.Sprinkle flour over beef mixture.
6.Stir in chili powder, beef bouillon cube, Sazon Goya, and cold water until well combined.
7.Cook over medium heat until mixture boils and thickens.
8.Place a small amount of cheese, onion, and tomato on each tortilla.
9.Roll up tightly and place seam-side down in a 9x13 inch baking pan.
10.Pour beef mixture over tortillas.
11.Bake at 350°F for 30-35 minutes.
12.In a skillet, fry eggs sunny side up.
13.Serve enchiladas topped with fried egg, shredded lettuce, cheese, onion, and tomato.

PROS

New Mexico’s Sunny Side up Enchiladas is a hearty and filling meal that is perfect for a family dinner or a party.

The dish is easy to make and is packed with flavor.

It is sure to be a crowd-pleaser.

CONS

This dish has a high calorie and fat content due to the beef and cheese.

It may not be suitable for those on a low-fat or low-calorie diet.

It is important to practice portion control and eat in moderation.

HEALTH & BENEFITS

This dish is high in protein and can be a good option for those looking to build muscle.
It is also rich in vitamins and minerals such as iron and zinc.
However, it is important to balance the protein with a variety of other foods to maintain a healthy and balanced diet.

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