PROS
This South of the Border Hash Brown Bake is a high-protein, low-fat, and gluten-free breakfast dish that’s easy to prepare and perfect for feeding a crowd.
It’s a delicious way to start your day with a healthy breakfast that will keep you satisfied until lunchtime.
CONS
This dish can be high in sodium if canned black beans and corn niblets are used, but you can always substitute them with fresh or frozen vegetables to reduce the sodium content.
HEALTH & BENEFITS
This South of the Border Hash Brown Bake is a nutritious meal that’s loaded with protein, fiber, vitamin C, and calcium.
The black beans in this dish are rich in antioxidants and contain a good amount of fiber that can help with digestion. The red bell pepper is an excellent source of vitamin C, which supports a healthy immune system.
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