Mexican Chilaquillas

Jun 01, 2023June 1, 20230 12
How to Make Mexican Chilaquillas - A Delicious and Hearty Dish for Any Time of Day
in Entree

Prep

20 min

Cook

30 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 package of thick corn tortilla chips
1 1/2 cups your favorite salsa
1/4 cup green pepper , finely chopped
1/4 cup red pepper , finely chopped
1 cup cooked , shredded or chopped chicken or 1 cup beef
1 can sliced ripe olives
1 cup monterey jack cheese
2 cups cheddar cheese , shredded
1 cup sour cream

Nutrision Information

Servings Per Recipe
6
Calories
658
Sugar
5g
Fat
45g
Mexican Chilaquillas is a traditional Mexican dish that is made with leftover tortilla chips and salsa. This dish is easy to make and can be customized to your liking. It is a hearty and filling dish that is perfect for any time of day. Mexican Chilaquillas is a popular breakfast dish that is often served with eggs and beans. This dish can also be served as a main course for lunch or dinner. The combination of crunchy tortilla chips, spicy salsa, savory chicken or beef, and melted cheese makes this dish a favorite among Mexican cuisine lovers.

Instructions

1.Preheat your oven to 350F.
2.In a skillet, cook the green and red peppers until they are slightly softened. Add the cooked chicken or beef and mix together.
3.In a 9x13 inch baking dish, layer half of the tortilla chips. Spoon half of the salsa over the chips. Arrange half of the chicken and pepper mixture over the salsa. Scatter half of the olives, Monterey jack and cheddar cheese over the top.
4.Repeat the layers with the remaining half of the tortilla chips, salsa, chicken and peppers, and olive mixture. Cover the top of the dish with the remaining cheese.
5.Bake for 25-30 minutes or until hot and bubbly. Serve with a dollop of sour cream.

PROS

Mexican Chilaquillas is a flavorful and hearty dish that is perfect for breakfast, lunch or dinner.
This dish is easy to make and can be made ahead of time.
It is a crowd-pleaser that is great for feeding a large group of people.
Chilaquillas are also very versatile, so you can mix and match the toppings to your liking.

CONS

Mexican Chilaquillas can be high in calories, fat and sodium, depending on the toppings that you choose.
They should be enjoyed in moderation as part of a balanced diet.
This dish can be a bit time-consuming to prepare, but the end result is worth it.

HEALTH & BENEFITS

Mexican Chilaquillas can be a good source of protein, calcium and vitamins. Corn tortillas are high in fiber, which can help to lower cholesterol levels and aid in digestion. Peppers are rich in antioxidants, which can help to protect your body from damage caused by free radicals. Olives are a good source of healthy fats, which can help to reduce inflammation and improve heart health.

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