Ingredients

2 boxes corn muffin mix
1/2 teaspoon salt
1 tablespoon cajun seasoning
2 tablespoons sugar
1 can cream-style corn
1 cup sour cream
2 eggs
1 small onion ( chopped )
3 -4 green onions ( chopped )
1/2 cup bell pepper ( chopped )
chopped jalapeno ( adjust amount to your taste )
1/2 cup grated cheese ( mexican blend )
Cajun Mexican Cornbread is a tasty twist on traditional cornbread. The recipe combines classic cornbread ingredients such as cornmeal and creamed corn with bold cajun seasonings and spicy jalapenos. This dish originated from the southwestern region of the United States and has become a popular addition to many meals. The cornbread pairs well with chili, barbecue, or as a side to any Mexican-inspired dish. It's easy to make and is sure to please any crowd with its spicy and flavorful taste.

Instructions

1.Preheat oven to 400°F (200°C).
2.In a large mixing bowl, combine corn muffin mix, salt, cajun seasoning, sugar, cream-style corn, sour cream, and eggs. Mix well.
3.Stir in chopped onion, green onions, bell pepper, jalapeno, and grated cheese.
4.Pour batter into a greased 9x13 inch baking dish.
5.Bake for 25-30 minutes, or until golden brown.

PROS

This cornbread has a spicy kick from the cajun seasoning and jalapeno, making it a flavorful and unique addition to any meal.

Easy to make and perfect for potlucks or gatherings with friends and family.

CONS

This recipe calls for pre-packaged corn muffin mix, which may contain preservatives and additives.

May be too spicy for individuals who are sensitive to heat.

HEALTH & BENEFITS

Cornbread is a great source of carbohydrates, which provide energy for the body.
The addition of vegetables such as onions, green onions, and bell peppers add fiber and nutrients to the dish.

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