Ingredients

8 roma tomatoes
1 medium yellow onion
1 jalapeno pepper
1 can tomato paste
1 lemon , juice of
1/4 cup fresh cilantro , chopped
4 garlic cloves
1 teaspoon garlic salt
1/2 teaspoon black pepper
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
Looking for an easy and delicious appetizer? This fresh salsa recipe is perfect for you! Made with fresh tomatoes, jalapeno pepper and cilantro, it is full of amazing flavors. The beauty of it is that it can be made with a food processor, making it a quick and easy recipe to make. Not only is it perfect for serving with tortilla chips, but it is also an excellent topping for tacos, burritos, and quesadillas. This fresh salsa recipe is so versatile that it can be used in many ways in your cooking.

Instructions

1.Wash and core the roma tomatoes and slice each in half.
2.Peel and chop the yellow onion into quarters.
3.Slice the jalapeno pepper in half, remove the stem and seeds.
4.In a food processor, pulse the roma tomatoes, chopped yellow onion, jalapeno pepper, canned tomato paste, lemon juice, and chopped fresh cilantro until combined but still chunky.
5.Add minced garlic, garlic salt, black pepper, chili powder, ground cumin and dried oregano, then pulse again until well combined.
6.Taste test the salsa and adjust seasonings accordingly. Refrigerate for at least an hour before serving and enjoy!

PROS

This fresh and easy salsa recipe packs a ton of flavor and makes for a great party appetizer.

It is also a great way to amp up the flavor of your meals without adding too many additional calories.

CONS

Some people may find the jalapeno pepper too spicy for their liking, so it may need to be adjusted or omitted depending on personal preference.

HEALTH & BENEFITS

This fresh salsa recipe is full of nutrients found in fresh vegetables, such as Vitamin C and Vitamin A.
The garlic in this recipe may also provide anti-inflammatory effects.

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