Mexican Style Macaroni N Cheese

Jun 01, 2023June 1, 20230 3
Delicious Mexican Style Macaroni N Cheese recipe for a hearty and flavor-packed meal
in Pasta

Prep

15 min

Cook

35 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

6 tablespoons unsalted butter
1/4 cup all-purpose flour
1 quart milk
1 1/2 teaspoons dried mustard
1/8 teaspoon cayenne
1 lb short pasta
8 ounces cooked ground beef , seasoned to taste
4 ounces monterey jack cheese , coarsely grated
4 ounces cheddar cheese , coarsely grated
4 ounces mozzarella cheese , shredded
1/3 cup grated parmesan cheese
1 cup fresh breadcrumb
2 tablespoons cilantro , finely chopped
salt and pepper

Nutrision Information

Servings Per Recipe
6-8
Calories
760
Sugar
9g
Fat
44g
If you're looking for a hearty and filling meal idea, this Mexican Style Macaroni N Cheese is the perfect dish for you. Combining classic mac and cheese with the flavors of Mexican cuisine, this dish is sure to satisfy your taste buds and leave you feeling full and satisfied. The dish's combination of cheeses gives it a decadent and savory flavor that pairs perfectly with the seasoned ground beef. This dish is perfect for a cozy family dinner or to entertain a crowd during the colder months. Give it a try and enjoy the indulgence of this comfort food favorite!

Instructions

1.Preheat the oven to 375 degrees Fahrenheit.
2.Cook the pasta according to package instructions until al dente.
3.In a large pot, melt the butter over medium heat. Whisk in the flour to create a roux and cook for 1-2 minutes.
4.Slowly whisk in the milk, dried mustard, and cayenne. Cook until the mixture thickens, stirring frequently.
5.Add the cooked ground beef, Monterey Jack, cheddar, mozzarella, and Parmesan cheeses to the pot. Stir until the cheese is melted and the mixture is well combined.
6.Add the cooked pasta to the pot and stir to combine. Season with salt and pepper to taste.
7.Transfer the mac and cheese to a baking dish. Top with the breadcrumbs and cilantro.
8.Bake for 20-25 minutes, until the top is golden brown and the cheese is bubbly.

PROS

This Mexican Style Macaroni N Cheese is a hearty and flavorful twist on classic mac and cheese.

The addition of ground beef and Mexican cheeses adds a delicious savory touch.

This dish is also perfect for leftovers and reheats well.

CONS

This mac and cheese is not particularly healthy, as it is high in calories and fat.

It is best enjoyed as an occasional treat rather than a regular part of a balanced diet.

HEALTH & BENEFITS

While this Mexican Style Macaroni N Cheese may not be the healthiest meal option, it does provide a good source of protein from the ground beef.
In moderation, this dish can be included in a balanced diet without adverse effects on health.

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