Vermicelli with Poblano

Jun 01, 2023June 1, 20230 2
Vermicelli with Poblano - A Spicy Mexican Tortilla Recipe
in Main

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 tablespoons cooking oil
1 medium white onion , in slices
1 clove garlic , minced
3 toasted peeled seeded and deveined poblano chiles , in strips ( rajas )
1 can canned corn niblets , drained
1 chicken bouillon cubes or salt
2 cups water
1 package vermicelli , fried until golden brown and excess oil drained
3/4 cup half-and-half cream ( or media crema )

Nutrision Information

Servings Per Recipe
4
Calories
354
Sugar
6g
Fat
17g
Vermicelli with Poblano is a popular Mexican dish that is perfect for anyone looking for a hearty and healthy meal. The dish is made with poblano peppers that add a spicy kick to the vermicelli. The dish is easy to make and can be customized to suit different taste buds. Whether you are looking for a quick weeknight dinner or a party dish, Vermicelli with Poblano is sure to please.

Instructions

1.Heat oil in a pan and fry the sliced onions until they are soft and translucent. Add in minced garlic and stir for a minute.
2.Add in poblano strips and fry for 3-5 minutes.
3.Add in canned corn and chicken bouillon cubes or salt. Mix well until everything is combined.
4.Add water and bring the mixture to a boil.
5.Lower the heat and simmer for 10-15 minutes.
6.Add fried vermicelli and half-and-half cream into the pan. Stir well and let it cook for 2-3 minutes till well combined.
7.Serve hot and garnish with cilantro or parsley leaves.

PROS

Vermicelli with Poblano is a healthy dish that is low in calories and fat.

The dish is hearty and filling, making it perfect for any meal or occasion.

It can be customized to suit different taste buds by adjusting the amount of poblano and spice level.

CONS

The dish is high in carbs and may not be suitable for people on a low-carb diet.

It may not be suitable for people who are sensitive to spicy food.

HEALTH & BENEFITS

Vermicelli with Poblano is a healthy recipe that offers a range of health benefits.
Poblano peppers are a good source of vitamin C, vitamin A, and potassium.
They also contain capsaicin, which has anti-inflammatory properties.
Vermicelli is a good source of fiber and protein that can contribute to satiety and gut health.

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