Ingredients

6 cups potatoes , peeled , sliced and cooked
1 large onion , chopped
2 cups salsa
2 tablespoons butter , melted
6 slices monterey jack cheese
6 slices cheddar cheese
2 cans chili with beans
1 cup monterey jack cheese , shredded
1 cup cheddar cheese , shredded
1 cup tortilla chips , crushed
Mexican Taters and Beans is a hearty and satisfying dish that is perfect for busy weeknights or lazy weekends. With layers of sliced potatoes, chopped onions, salsa, cheese, and chili with beans, it has an irresistible combination of flavors and textures. Topped off with a crunchy layer of crushed tortilla chips, this dish is sure to impress even the pickiest eaters. Whether you are a fan of spicy Mexican cuisine or just looking for a warm and comforting meal, Mexican Taters and Beans is a delicious option that will leave you feeling full and satisfied.

Instructions

1.Preheat oven to 350 degrees F.
2.Spread the cooked potatoes in the bottom of a 9x13 inch baking dish.
3.Sprinkle the chopped onions on top of the potatoes.
4.Pour the salsa over the onions and potatoes.
5.Drizzle with melted butter.
6.Layer the monterey jack and cheddar cheese slices on top.
7.Pour the chili with beans over the cheese slices.
8.Sprinkle the shredded monterey jack and cheddar cheese on top.
9.Spread the crushed tortilla chips over the cheese.
10.Bake for 30-40 minutes, or until hot and bubbly.

PROS

Mexican Taters and Beans is a hearty and satisfying meal that can be enjoyed by the whole family.
With a combination of potatoes, beans, and cheese, it is rich in protein, fiber, and flavor.

This dish is also very easy to make, taking only 10-15 minutes of prep time.

CONS

While Mexican Taters and Beans can be a healthy and balanced meal, it is important to moderate your portion size to avoid overeating.
The dish is high in calories and fat, so it is best to pair it with a salad or vegetables to balance out your plate.

HEALTH & BENEFITS

Mexican Taters and Beans is a good source of plant-based protein and fiber, which can promote satiety and support digestive health. Potatoes are also a good source of vitamins and minerals, while chili with beans can provide anti-inflammatory benefits.
However, it is important to balance your intake of starchy vegetables with other nutrient-dense foods to maintain a healthy diet.

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