Ingredients

3 avocados
1 shallot , finely chopped
1 tablespoon jalapeno , finely chopped
1 small tomatoes , diced
1 tablespoon fresh mint leaves , finely chopped
1 habanero pepper
1 red chili pepper , deseeded and finely chopped
1 lime
salt and pepper
Guacamole is a classic Mexican dip that has become popular all over the world due to its delicious taste and versatility. This version of guacamole is inspired by the flavors of the Mayan culture, which is known for its bold and spicy cuisine. The addition of fresh mint and habanero pepper gives this guacamole a unique flavor profile that is sure to impress your guests. Serve it with tortilla chips or vegetables for dipping, or use it as a condiment on tacos or sandwiches. No matter how you choose to enjoy it, this Mayan Style Guacamole is sure to be a hit at your next party or gathering.

Instructions

1.Cut the avocados in half and remove the pit. Scoop out the flesh with a spoon and place it in a medium bowl.
2.Add the finely chopped shallot, jalapeno, tomato, mint leaves, and chopped red chili pepper to the bowl.
3.Cut the habanero pepper in half and remove the seeds. Finely chop the pepper and add it to the bowl.
4.Squeeze the lime over the top of the ingredients. Add salt and pepper to taste.
5.Use a fork to mash the ingredients together until you reach your desired consistency.
6.Serve the guacamole immediately with tortilla chips or vegetables for dipping.

PROS

This guacamole has a bold and unique flavor that will impress your guests.

The addition of fresh mint adds a refreshing and unexpected twist to this classic dip.

CONS

The habanero pepper makes this guacamole very spicy, so it may not be suitable for those who don’t like heat.

Some people may also be allergic to avocados, so always be aware of your guests’ dietary restrictions.

HEALTH & BENEFITS

Avocados are high in healthy fats and fiber, making them an excellent choice for a healthy snack.
They are also rich in potassium, which is important for maintaining healthy blood pressure levels.
Mint has been used for thousands of years to aid in digestion and improve oral hygiene.

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