Mexican Cream Cheese Rollups

Jun 01, 2023June 1, 20230 4

Mexican Cream Cheese Rollups Recipe for a Quick and Delicious Meal

by The Chefin Appetizer

Prep

20 min

Cook

0 min

Ready In

2 hours and 20 min

Level

Easy

Rating

Ingredients

	1 package cream cheese , softened ( I use FF cream cheese )
	1/3 cup mayonnaise ( I use FF mayo )
	2/3 cup pitted green olives , chopped
	1 can black olives , chopped
	6 green onions , chopped
	8 10-inch flour tortillas
	1/2 cup salsa

Nutrision Information

Servings Per Recipe

Calories

361

Sugar

Fat

31g

Mexican Cream Cheese Rollups are a quick and delicious meal or snack that can be served as an appetizer or light lunch. The tortillas are filled with a creamy mixture of cream cheese, mayonnaise, green olives, black olives, and green onions. Topped with salsa and rolled tightly, these rollups can be sliced into bite-size pieces and enjoyed by everyone. They are perfect for parties, potlucks, or as a simple snack at home.

Instructions

1.	In a medium mixing bowl, combine cream cheese and mayonnaise until well blended.
2.	Stir in chopped green olives, black olives, and green onions.
3.	Spread mixture evenly over each tortilla.
4.	Spread salsa evenly over cream cheese mixture.
5.	Roll each tortilla tightly and wrap individually in plastic wrap.
6.	Refrigerate at least 2 hours or overnight, then slice into bite-size pieces before serving.

PROS

These rollups are easy to make and perfect for a quick and delicious meal or snack.

They are a crowd-pleaser and can be made in advance for effortless entertaining.

The recipe can be easily adapted by including additional toppings such as diced tomatoes or jalapenos.

CONS

These rollups can be high in calories and fat due to the cream cheese and mayonnaise.

They are not suitable for people who are lactose-intolerant.

They may not be suitable for people who are watching their sodium intake due to the presence of olives and salsa.

HEALTH & BENEFITS

This recipe contains ingredients that are rich in healthy fats, antioxidants, and fiber.
Black olives are known for their high levels of vitamin E, iron, and dietary fiber.
Green olives provide a natural source of healthy fats, sodium, and fiber.
Green onions are rich in vitamins A and K and are known to support digestive health.