Texas Cheese Enchiladas

Jun 01, 2023June 1, 20230 15
Classic Texas Cheese Enchiladas Recipe
in Mexican

Prep

30 min

Cook

30 min

Ready In

60 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

8 ounces sharp cheddar cheese , cubed 1-inch
8 ounces monterey jack cheese , cubed 1-inch
2 cups sharp cheddar cheese , shredded
2 cans hatch brand fire roasted tomato enchilada sauce ( medium hot )
1 large yellow onion , coarsley minced
1/3 cup pickled jalapeno pepper , finely minced
1/2 cup corn oil
1/4 teaspoon salt
16 corn tortillas

Nutrision Information

Servings Per Recipe
8
Calories
556
Sugar
5g
Fat
38g
Texas cheese enchiladas are a popular Tex-Mex dish that has been enjoyed for generations. This dish typically consists of corn tortillas filled with cheese and covered in a tomato-based sauce. The enchiladas are then baked until the cheese is melted and the sauce is bubbly. This recipe is a classic version of the dish, using a combination of cheddar and monterey jack cheeses, along with minced onion and finely chopped pickled jalapeno peppers. The result is a dish that is savory, spicy, and satisfying.

Instructions

1.Preheat the oven to 375ºF.
2.In a mixing bowl, combine the cheddar cheese and monterey jack cheese cubes with the minced onion and pickled jalapeno peppers.
3.In a shallow frying pan, heat the corn oil over medium-high heat.
4.Warm up the corn tortillas briefly in the hot oil, one at a time, until they become soft and pliable.
5.Transfer each tortilla to a plate and spoon some of the cheese mixture into the center of each tortilla. Roll the tortilla tightly around the filling and place it seam-side down in a baking dish.
6.Repeat this process until you have used all of the tortillas and filling, arranging the enchiladas tightly in the baking dish.
7.Pour the enchilada sauce over the top of the enchiladas, making sure they are all evenly coated.
8.Sprinkle the shredded cheddar cheese over the top of the enchiladas.
9.Bake the enchiladas in the oven for 25-30 minutes, or until the cheese is melted and bubbly.

PROS

Texas cheese enchiladas are a classic Tex-Mex dish that is rich, savory, and filling.
The combination of cheddar and monterey jack cheeses, along with the tangy tomato sauce and spicy jalapeno peppers, creates a flavor explosion that is hard to resist.
This dish is perfect for feeding a large crowd, as it is easy to make and can be served with a variety of sides.

CONS

While cheese enchiladas are delicious, they can be quite heavy and calorie-dense.
The amount of cheese used in this recipe is significant and can contribute to a high fat and sodium content.
Those who are lactose intolerant or who have a sensitivity to spicy foods may also want to avoid this dish.

HEALTH & BENEFITS

While Texas cheese enchiladas may not be the healthiest dish, they do offer some nutritional benefits. The cheese provides a good source of protein and calcium, while the tomato sauce offers vitamin C and antioxidants. The jalapeno peppers have been linked to reducing inflammation and aiding in digestion, thanks to their capsaicin content.

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