Watermelon Vidalia® Salsa

Jun 01, 2023June 1, 20230 11

Refreshing Watermelon Vidalia® Salsa for a light and healthy snack

by The Chefin Appetizer

Prep

10 min

Cook

0 min

Ready In

70 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Watermelon Vidalia® Salsa is a refreshing twist on traditional tomato salsa. The sweetness of the watermelon combined with the spiciness of the serrano peppers creates a delicious flavor combination that is perfect for a light afternoon snack. This salsa is also a great source of vitamins and minerals, making it a healthy choice for those who are looking to maintain a balanced diet. Whether you serve this salsa with tortilla chips or as a topping for fish tacos, it is sure to be a hit with everyone at your next summer get-together.

Instructions

1.	In a mixing bowl, combine the diced watermelon, serrano chile peppers, garlic, and chopped cilantro.
2.	Sprinkle coarse salt and garlic powder over the mixture and toss until well combined.
3.	Cover the bowl with plastic wrap and let the salsa chill in the refrigerator for at least 1 hour before serving.

PROS

Watermelon Vidalia® Salsa is a low-calorie, refreshing snack that is perfect for hot summer days.

The sweetness of the watermelon combined with the spice of the serrano peppers makes for a delicious flavor explosion.

This salsa can be served with tortilla chips, on top of grilled chicken or fish, or even as a topping for tacos.

CONS

The serrano peppers in this recipe may be too spicy for some individuals.

In addition, while watermelon is a healthy fruit, it should be consumed in moderation due to its high sugar content.

HEALTH & BENEFITS

Watermelon is a great source of hydration and contains a variety of vitamins and minerals, including vitamin C, potassium, and lycopene.
The serrano peppers in this salsa provide capsaicin, which has anti-inflammatory and pain-relieving properties.

	2 cups diced watermelon
	1 serrano chile pepper , diced
	1 serrano chile pepper , seeded and diced
	1 clove garlic , minced
	2 tablespoons chopped fresh cilantro
	1/4 teaspoon coarse salt
	2 pinches garlic powder