Best Damn Borracho Beans Period!

Jun 01, 2023June 1, 20230 4
Best Damn Borracho Beans Period! A hearty Mexican dish packed full of flavour
in Mexican

Prep

15 min

Cook

2 hours

Ready In

2 hours 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 -3 lbs pinto beans
2 small white onions
2 fresh jalapenos ( optional )
6 garlic cloves , minced
4 small roma tomatoes
1/4 cup fresh cilantro , chopped
3 smoked ham hocks
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon onion powder
2 teaspoons paprika
1 tablespoon black pepper
1 1/2 tablespoons kosher salt
1 tablespoon cumin
2 table spoons bacon drippings
32 ounces chicken stock
12 ounces dark beer ( optional )

Nutrision Information

Servings Per Recipe
10
Calories
300
Sugar
4g
Fat
5g
Borracho Beans are a traditional Mexican dish made with pinto beans, ham hocks, and a variety of spices. This dish is known for being hearty and flavourful, perfect for a cold day or for those who are looking for a filling meal. The name 'borracho' means 'drunk' in Spanish, and refers to the use of beer in the recipe. This dish is often served as a side dish for barbecues or other social events, but it can also be enjoyed as a main dish. Borracho Beans are a great way to explore new flavours and incorporate more protein into your diet!

Instructions

1.Rinse the beans and place them in a large pot. Add enough water to cover the beans by 2 inches.
2.Bring the water to a boil, then reduce the heat to a low simmer. Cover and let beans cook until just tender, about 45 minutes.
3.While the beans are cooking, chop the onions, jalapenos, garlic, and tomatoes.
4.In a large skillet, sauté the onions and jalapenos over medium heat until onions are translucent.
5.Add the garlic and sauté for another minute until fragrant.
6.Add the tomatoes and cilantro and sauté for 2 minutes.
7.Add in the ham hocks, chili powder, garlic powder, onion powder, paprika, black pepper, kosher salt, cumin, and bacon drippings. Stir together and cook for 5 minutes.
8.Add the chicken stock and beer, stir, and reduce heat to low. Simmer for another 30 minutes.
9.Add the cooked beans to the skillet with the other ingredients and stir together gently. Simmer for another 30 minutes, stirring occasionally.

PROS

This hearty Mexican dish is packed full of flavour and protein.
The various spices used in this dish make it a delicious and unique meal that will satisfy your taste buds!

CONS

Due to the high protein content, it may be more difficult for some people to digest the beans, leading to bloating or gas.

HEALTH & BENEFITS

Beans are low in fat and high in fiber, making them excellent for digestion. They are also a great source of protein and provide the body with essential vitamins and minerals. Garlic has anti-inflammatory properties, which can help lower blood pressure and improve immune function. Jalapenos are a good source of vitamin C, which supports the immune system and helps protect against illness.

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