Secret Ingredient Pico de Gallo

Jun 01, 2023June 1, 20230 2

Secret Ingredient Pico de Gallo recipe for a fresh Mexican side dish

by The Chefin Side

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Very easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Pico de Gallo is a traditional Mexican side dish that is often served with grilled meats, tacos, or as a dip with tortilla chips. It is a fresh and healthy alternative to heavy sauces and dressings, and the combination of flavors creates a unique and zesty taste. The addition of dill pickle gives this Pico de Gallo a twist on the classic recipe. Whether you are hosting a summer BBQ, or looking for a quick and easy side dish to make for dinner, this Secret Ingredient Pico de Gallo is sure to impress!

Instructions

1.	In a large bowl, mix together the minced onion, jalapeno peppers, diced red bell pepper, minced dill pickle, diced tomatoes, and chopped cilantro.
2.	Add the fresh lime juice to the mixture and stir.
3.	Season with salt and pepper to taste.
4.	Chill in the refrigerator for at least 30 minutes before serving.

PROS

This Pico de Gallo is a healthy and fresh side dish that is low in calories and high in vitamins and minerals.

The addition of dill pickle gives it a unique and zesty flavor.

CONS

Some people may find the jalapeno peppers to be too spicy.

As with any raw food, there is a risk of foodborne illness if not prepared and stored safely.

HEALTH & BENEFITS

This Pico de Gallo is low in calories and high in vitamins A and C, as well as potassium.
The tomatoes and jalapeno peppers are rich in antioxidants, while the onions contain compounds that may lower blood sugar levels.

	1/2 cup minced onion
	2 jalapeno peppers , seeded and minced
	1/4 cup diced red bell pepper
	1/4 cup minced dill pickle
	4 large tomatoes , seeded and diced
	1 tablespoon fresh lime juice
	1/4 cup chopped cilantro
	salt and pepper to taste