Hongos Con Pimientos (Mushrooms With Peppers)

Jun 01, 2023June 1, 20230 1

Hongos Con Pimientos - A Tasty Combination of Mushrooms and Peppers

Hongos Con Pimientos (Mushrooms With Peppers)

by The Chefin Appetizer

Prep

20 min

Cook

15 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1/3 cup canola oil
	1 lb cremini mushroom , halved
	1 medium yellow onion , peeled and chopped
	1 tablespoon garlic , chopped
	1 red bell pepper , seeded and sliced into strips
	1 green bell pepper , seeded and sliced into strips
	1/2 cup Cotija cheese , grated or crumbled

Nutrision Information

Servings Per Recipe

Calories

318

Sugar

Fat

27g

Hongos Con Pimientos is a traditional Mexican dish that is enjoyed as both an appetizer and a side dish. This recipe is easy to make and requires only a few ingredients, making it a great option for a quick and healthy bite. The combination of flavors makes it a tasty and satisfying dish that can be enjoyed by all. If you are looking for a healthy and flavorful appetizer to add to your menu, then Hongos Con Pimientos is the perfect choice.

Instructions

1.	Heat the canola oil in a skillet over medium-high heat.
2.	Add the onion and garlic and sauté for 2-3 minutes.
3.	Add the mushrooms and cook for 6-8 minutes, stirring occasionally.
4.	Add the bell peppers and cook for an additional 3-4 minutes.
5.	Sprinkle Cotija cheese over the top and serve hot.

PROS

Hongos Con Pimientos is a healthy and flavorful appetizer that is perfect for any occasion.

The combination of mushrooms and bell peppers is both delicious and nutritious.

CONS

This recipe requires some prep time to cut the vegetables, and it can be a bit messy to cook.

It may not be appealing to those who do not enjoy the taste of mushrooms or peppers.

HEALTH & BENEFITS

Mushrooms are low in calories and packed with nutrients such as Vitamin D, potassium, and antioxidants that support a healthy immune system.
Bell peppers are rich in Vitamin C and contain fiber that promotes good digestion.
Cotija cheese is a good source of protein and calcium.