Ceviche – Fish And-Or Shrimp

Jun 01, 2023June 1, 20230 0
Delicious Ceviche recipe with fish and/or shrimp
in Seafood

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 3/4 lbs tilapia fillets ( chopped into small cubes . or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and ) or 1 3/4 lbs other white fish ( chopped into small cubes . or 1 3/4 lbs substitute shrimp or 1 3/4 lbs use a combination of fish and )
2 tablespoons garlic , chopped
2 peeled shallots , finely chopped
2 tablespoons green onions , chopped ( both white and green parts )
2 seeded roma tomatoes , chopped
1 tablespoon cilantro leaf , chopped
1 1/2 tablespoons hot sauce
1/2 jalapeno pepper , finely chopped
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup fresh lime juice

Nutrision Information

Servings Per Recipe
4
Calories
194
Sugar
2g
Fat
2g
Ceviche is a popular seafood dish that originated in South America, but is now enjoyed around the world. It typically consists of raw fish or shellfish that is marinated in citrus juice and mixed with other ingredients such as onions, tomatoes, and herbs. In this recipe, we use tilapia fillets or shrimp, which are chopped into small cubes and marinated in lime juice with garlic, shallots, and jalapeno pepper. To finish it off, we add in chopped tomatoes, cilantro, hot sauce, and seasoning. This dish is light, refreshing, and perfect for a warm summer day or as an appetizer for a dinner party.

Instructions

1.In a large bowl, combine the chopped fish or shrimp with garlic, shallots, green onions, jalapeno pepper, and lime juice.
2.Mix everything together gently and let it marinate for at least 30 minutes, stirring occasionally.
3.After the fish or shrimp has been marinated, add in the chopped tomatoes, cilantro, hot sauce, salt, and pepper.
4.Mix everything together gently and serve immediately, garnished with additional cilantro if desired.

PROS

Ceviche is a healthy and delicious seafood dish that is low in calories and high in protein.

It is also a great way to include more fish or shellfish in your diet.

CONS

Due to the use of raw fish or shellfish, there is a potential risk of foodborne illness with ceviche if it is not prepared properly.

It is important to use fresh seafood and marinate it for the proper amount of time to ensure that it is safe to eat.

HEALTH & BENEFITS

Ceviche is a great source of lean protein, omega-3 fatty acids, and important vitamins and minerals such as vitamin D, selenium, and magnesium.
By using lean fish such as tilapia, this recipe is also low in saturated fat and cholesterol.

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