Ingredients

30 medium jalapeno peppers
1 package cream cheese , softened
1 can shrimp , drained
1 can crabmeat , drained
2 teaspoons finely chopped onions
1 teaspoon Worcestershire sauce
1 teaspoon lemon juice
1/4 teaspoon garlic powder
1 cup buttermilk
1 egg , beaten
1 1/2 cups corn flakes , in crumbs
3/4 cup self-rising cornmeal mix
vegetable oil ( for frying )
Seafood stuffed jalapenos are a perfect blend of spicy jalapenos stuffed with shrimp and crab meat. These golden morsels of goodness are the perfect appetizer for whenever you crave something a bit spicy and filling. Make sure to try this fantastic recipe today, and you will not be disappointed with the outcome.

Instructions

1.Cut the tops off jalapeno peppers, then remove the seeds and membranes.
2.In a medium bowl, mix cream cheese, shrimp, crabmeat, onions, Worcestershire sauce, lemon juice, and garlic powder together.
3.Stuff each jalapeno pepper with the seafood mixture.
4.In a shallow bowl, mix the buttermilk and egg together.
5.In another shallow bowl, combine corn flakes and cornmeal mix.
6.Dip each stuffed jalapeno pepper in the buttermilk mixture, then roll in corn flakes mixture.
7.In a deep saucepan, heat vegetable oil to 375 degrees F.
8.Fry the stuffed jalapeno peppers in hot oil until golden brown, for about 3-4 minutes. Drain on paper towels and serve.

PROS

This appetizer is packed with protein from shrimp and crabmeat.

The combination of spices along with seafood enhances the flavor of jalapeno peppers.

The recipe is straightforward, and the end product is delicious.

CONS

Jalapeno peppers may be too spicy for some people, and the recipe does not have a substantial quantity of vegetables.

This recipe is unhealthy because it involves deep-frying, which makes it high in calories and fat.

It is advisable to have jalapeno peppers in moderation for a balanced diet.

HEALTH & BENEFITS

Jalapeno peppers can improve digestion, aid in weight loss, and have anti-inflammatory properties.
The seafood in this recipe is high in protein, iron, and vitamin B12.
However, the deep-frying makes it unhealthy, and it should be consumed in moderation.

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