Papas Con Chile Verde (Potatoes With Green Chile) for Two

Jun 01, 2023June 1, 20230 10

A classic Mexican dish, Papas Con Chile Verde is a delicious and easy-to-make recipe.

Papas Con Chile Verde (Potatoes With Green Chile) for Two

by The Chefin Mexican

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	3 large potatoes , peeled and sliced
	3 tablespoons oil
	diced green chilis

Nutrision Information

Servings Per Recipe

Calories

432

Sugar

Fat

21g

Papas Con Chile Verde is a classic Mexican dish that is simple and easy to make. It is a delicious and filling meal that can be enjoyed as a side dish or as a main course. This recipe features sliced potatoes that are cooked until crispy and tender, and then combined with diced green chiles for a spicy kick. The dish is seasoned with salt and pepper to taste, and can be served with rice and beans for a satisfying and nutritious meal.

Instructions

1.	Heat the oil in a large skillet over medium heat.
2.	Add the sliced potatoes and cook until browned, stirring occasionally.
3.	Add the diced green chiles and continue to cook until the potatoes are tender and crispy.
4.	Season with salt and pepper to taste.

PROS

Papas Con Chile Verde is a simple and delicious way to enjoy potatoes and green chiles.

It is perfect as a side dish or as a main course when served with rice and beans.

CONS

This dish may be high in fat and calories if too much oil is used in cooking.

It may not be suitable for those who are watching their weight or trying to eat a low-fat diet.

HEALTH & BENEFITS

Potatoes are a good source of fiber, potassium, and vitamin C.
Green chiles are rich in vitamin C and capsaicin, which may help to reduce inflammation and lower the risk of certain diseases.