Ingredients

1 package macaroni and cheese mix
1 lb ground beef
1/2 onion , diced
1 can tomatoes and green chilies
1/2 cup milk
1/2 teaspoon red pepper powder
1/2 cup shredded cheddar cheese
This Spicy Macaroni and Cheese Casserole recipe takes the classic dish up a notch with the addition of ground beef, tomatoes, and green chilies for an extra kick. The red pepper powder adds some heat and the shredded cheddar cheese brings everything together for a comforting and filling meal. This dish is perfect for a family dinner or a potluck party because it can be prepared in advance and reheated. Enjoy this flavorful casserole on a chilly evening and stay warm and satisfied.

Instructions

1.Preheat oven to 350°F (180°C)
2.Cook macaroni according to package directions.
3.In a skillet, cook ground beef and onion over medium heat until beef is no longer pink; drain.
4.Add tomatoes and green chilies to skillet; bring to a boil.
5.Reduce heat; simmer, uncovered, for 10 minutes.
6.Stir in the cheese sauce, milk, and red pepper powder.
7.In a greased 8-inch (20-cm) square baking dish, layer half of the macaroni and top with half of the beef mixture.
8.Repeat layers.
9.Sprinkle with shredded cheddar cheese.
10.Bake, uncovered, for 20-25 minutes or until heated through.

PROS

This dish is hearty and filling; perfect for a chilly evening.
The spicy kick of the red pepper powder adds a nice touch to this classic comfort food.

This recipe is easy to follow and can be prepared in under an hour.

Leftovers can be saved for another meal or can be frozen for later consumption.

CONS

This dish is high in calories and fat, so it should be consumed in moderation as part of a balanced diet.

The spice level may be too high for some people.

HEALTH & BENEFITS

Although this dish is not particularly healthy, it does provide a good source of protein from the ground beef and calcium from the cheese.
Tomatoes and green chilies are packed with vitamins and antioxidants that can help boost the immune system and fight diseases.

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