PROS
This dish is a flavorful and cheesy way to enjoy corn for a festive dinner spread.
It’s quick and easy to make, perfect for busy weeknights or last-minute entertaining.
The addition of green and red peppers gives this dish a nice crunch and color.
CONS
This dish is high in fat and calories, so it should be enjoyed in moderation.
It’s not suitable for those who are lactose intolerant or have a dairy allergy.
HEALTH & BENEFITS
While this dish is not particularly healthy, it does provide a good source of vitamins and minerals from the peppers and corn.
The monterey jack cheese used in this recipe provides calcium for strong bones.
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