Para Morirse Para … Mexican Rice With My Twist

Jun 01, 2023June 1, 20230 2
Para Morirse Para ... Mexican Rice With My Twist recipe for an exciting Mexican dinner
in Main

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 1/2 cups cooked white rice
1 can green chilies
1 cup onion , diced fine
1/2 cup black olives , cut in half
1 can Mexican-style diced tomatoes ( you can also substitute plain diced potatoes if that is all you are able to find )
1/2 cup chicken stock
1 tablespoon garlic , minced
1 teaspoon chili powder
1 teaspoon cumin
1/4 teaspoon red pepper flakes , to taste
1 teaspoon dried oregano
1 tablespoon fresh parsley , chopped
1 teaspoon ground black pepper
1 teaspoon kosher salt
1 cup mexican cheese , shredded ( or Monterey Jack cheese )

Nutrision Information

Servings Per Recipe
6
Calories
319
Sugar
2g
Fat
13g
Para Morirse Para ... Mexican Rice is a dish with various layers of flavors that will give you a taste of authentic Mexican cuisine. This Mexican rice is full of flavor and easy to make, and with my twist, you will never tire of this dish. This dish is perfect to serve as a side or main dish for lunch or dinner. It is very versatile and can be paired with almost anything, be it tacos, fajitas, grilled chicken, or spicy shrimp. So, if you want to transport your taste buds directly to Mexico, give this recipe a try!

Instructions

1.In a large skillet, heat up the olive oil and add diced onions and green chilies. Cook until onions are translucent.
2.Add garlic, canned tomatoes, black olives, chicken stock, chili powder, cumin, red pepper flakes, and dried oregano to the skillet.
3.Mix in cooked rice and stir well to combine all the ingredients. Cook for a few minutes until everything is heated through.
4.Finally, sprinkle shredded Mexican cheese on top of the rice and let it melt.
5.Top with fresh parsley and a pinch of black pepper. Serve hot.

PROS

This Mexican Rice has layers of flavors that will satisfy any taste buds.

The recipe is quite easy and quick to prepare.

It is perfect to serve as a side or main dish for lunch or dinner.

CONS

The dish is high in sodium due to the salt in canned tomatoes, chicken stock, and cheese.

It also contains a quite high level of calories and fat due to the added cheese.

HEALTH & BENEFITS

The ingredients in this recipe provide multiple health benefits.
Black olives contain healthy fats that are essential for good health.
Chili powder and red pepper flakes have anti-inflammatory properties.
Cumin has antioxidant activity, and it supports digestion.
Garlic has antibacterial and antifungal properties that help to boost the immune system.

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