Ingredients

1 box jiffy pizza dough
1 can fat-free refried beans
1 package fat free cream cheese
1/2 cup nonfat sour cream
1/2 packet Hidden Valley Ranch dip , fiesta ranch flavor if you can find it
1/2 cup salsa
2 cups shredded lettuce
1 cup grated fat-free cheddar cheese
1/2 cup diced tomatoes
1/2 cup diced onion
Fiesta pizza is a variation of traditional pizza, with toppings such as refried beans, salsa, and lettuce. This low-fat version of fiesta pizza uses fat-free ingredients to keep the calorie count low, while ensuring that the pizza remains delicious and filling. The use of nonfat sour cream and fat-free cheese ensures that the fat content is kept to a minimum, while adding a creamy and cheesy flavor to the pizza. This is a perfect recipe for a quick lunch or dinner, and can be customized with a variety of toppings to suit individual preferences.

Instructions

1.Preheat the oven to 425F.
2.Spread the jiffy pizza dough on a greased baking sheet.
3.In a bowl, mix together the refried beans, cream cheese, sour cream, and ranch dip until smooth.
4.Spread the refried bean mixture over the pizza dough, leaving 1 inch around the edges.
5.Top with salsa, lettuce, cheddar cheese, diced tomatoes and onion.
6.Bake in the oven for 12-15 minutes or until the crust is golden brown.

PROS

This low-fat fiesta pizza is easy to make, inexpensive, and can be customized to individual preferences with a variety of toppings.

The use of fat-free ingredients keeps the calorie count low.

CONS

The use of jiffy pizza dough and fat-free ingredients could impact the flavor of the pizza slightly.

Toppings should be added sparingly to avoid making the pizza too heavy.

HEALTH & BENEFITS

The use of fat-free ingredients makes this fiesta pizza a healthier alternative to traditional pizzas.
Nonfat sour cream contains fewer calories and less fat than regular sour cream, while fat-free cheese reduces the amount of saturated fat in the pizza.

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