Pollinate Tortillas

Jun 01, 2023June 1, 20230 3

Delicious Pollinate Tortillas recipe for a flavorful meal

by The Chefin Mexican

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

8-10

Calories

133

Sugar

Fat

Pollinate Tortillas are a type of soft, round flatbread that originated in Mexico. Traditionally, they were made from corn flour, but wheat flour tortillas have gained popularity over time. The ingredients used to make Pollinate Tortillas are simple pantry staples such as flour and baking powder. These tortillas are versatile and can be used in a variety of dishes such as tacos, quesadillas, or enchiladas.

Instructions

1.	In a large mixing bowl, combine both white and wheat flour, baking powder, and salt.
2.	Add vegetable oil and juice of one lime, mix until thoroughly combined.
3.	Gradually add water while kneading the dough until it becomes smooth.
4.	Cover the bowl with a kitchen towel and let the dough rest for 10 minutes.
5.	Preheat a flat skillet on medium heat.
6.	Divide the dough into 8-10 equal parts, and roll each part into a ball.
7.	Dust the rolling surface with flour and roll out each ball to a thickness of 1/8 inch.
8.	Carefully place the rolled-out tortilla on the skillet.
9.	Cook until bubbles start to form on the top surface and edges become slightly brown.
10.	Flip the tortilla over and cook for an additional 30 seconds.
11.	Transfer the cooked tortilla to a covered container to keep it warm.
12.	Repeat the process for the remaining dough portions.

PROS

Pollinate Tortillas are quick and easy to make.

They can be served with a variety of fillings to make flavorful tacos.

CONS

These tortillas are made with refined white flour which is low in fiber and nutrients.

They may not be suitable for people with gluten intolerance.

HEALTH & BENEFITS

Although Pollinate Tortillas are not necessarily a healthy food choice, consuming them in moderation can be a part of a balanced diet.
They can serve as an excellent source of carbohydrates and energy.
Whole wheat flour can be substituted for white flour, making them a healthier option. Lime juice, on the other hand, is a great source of vitamin C and antioxidants.

	1 cup white flour
	1 cup wheat flour
	1/4 cup vegetable oil
	1 teaspoon baking powder
	1 teaspoon salt
	3/4 cup water
	1 lime , juice of