Potato and Rajas Tacos

Jun 01, 2023June 1, 20230 5
Delicious Potato and Rajas Tacos recipe for your lunch or dinner
in Tacos

Prep

30 min

Cook

25 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 medium boiling potatoes , peeled and cut into 1/2-inch dice
1/2 cup olive oil
2 medium onions , halved and cut in 1/4-inch slices , lengthwise
4 medium red bell peppers , roasted , peeled , seeded and julienned
1 cup heavy cream
3/4 cup grated manchego cheese or 3/4 cup monterey jack cheese
2/3 2/3 cup romano cheese or 2/3 cup parmesan cheese
4 medium ripe tomatoes , cored , seeded and finely diced
1/4 red onion , minced
2 jalapeno chiles , stemmed , seeded if desired and minced
1 bunch fresh cilantro , leaves only , chopped
2 tablespoons freshly squeezed lime juice
3/4 teaspoon salt
1 pinch fresh ground black pepper

Nutrision Information

Servings Per Recipe
4
Calories
587
Sugar
10g
Fat
47g
Potato and Rajas Tacos are a popular traditional Mexican dish, usually served during lunch and dinner. The dish comprises potatoes, red bell peppers, and a creamy sauce made with heavy cream, cheese, salt, and pepper. The mixture is then wrapped in a warm tortilla and topped with fresh vegetables. Potato and Rajas Tacos are an excellent vegetarian, gluten-free option, and perfect for those on-the-go or looking for a quick, healthy meal. The spicy and tangy flavors make this recipe a treat for your taste buds.

Instructions

1.Fill a medium-size pot with enough water to cover the potatoes by about an inch. Add 2 teaspoons of salt, and bring to a boil over high heat.
2.Add potatoes and cook until they're tender, for about 10-12 minutes.
3.Drain the potatoes into a colander.
4.Heat olive oil in a medium skillet over medium-high heat.
5.Add onions and saute until golden, for about 10 minutes.
6.Add red bell peppers and saute them until they're tender, for about 5 minutes.
7.Lower the heat to medium-low, pour in the heavy cream, and bring the mixture to a simmer.
8.Let it simmer for about 3 minutes.
9.Add grated Manchego, Romano cheese, salt, and pepper to the skillet.
10.Stir until the cheese is completely melted and combined with the cream.
11.Add the potatoes to the skillet and mix.
12.Toast tortillas in a skillet over medium-high heat.
13.Serve with diced tomatoes, red onions, minced jalapeno chile, fresh cilantro leaves, and lime juice.
14.Enjoy!

PROS

Potato and Rajas Tacos are a delicious vegetarian and gluten-free option for lunch or dinner.

Filled with healthy vegetables, and perfect to eat on-the-go.

CONS

These tacos might be high in calories due to the heavy cream and cheese.

The preparation time might be a bit long for a quick meal.

HEALTH & BENEFITS

Potatoes are a good source of fiber, vitamins, and minerals.
Red bell peppers are a rich source of vitamin C and antioxidants.
Onions contain flavonoids and sulfur compounds that may provide health benefits.
Jalapeno peppers contain capsaicin, which has been linked to pain relief and appetite control.

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