Fixed up Spanish Rice

Jun 01, 2023June 1, 20230 2

Fixed up Spanish Rice recipe for lunch or dinner

by The Chefin Main

Prep

5 min

Cook

25 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

320

Sugar

Fat

Fixed up Spanish Rice is a popular dish in Mexican cuisine. It is a flavorful and colorful side dish that pairs well with a variety of meats, vegetables, and other Mexican dishes. This recipe takes Spanish rice up a notch by adding green onion, cilantro, and Mexican chili powder for a burst of fresh flavor. The dish is simple and easy to make, and can be served as a side or as a main dish by adding some protein like chicken or beans. It is a great option for a quick lunch or dinner on a busy weeknight.

Instructions

1.	In a large saucepan, melt margarine over medium-high heat. Add the rice and fajita seasoning, stirring occasionally to brown the rice slightly.
2.	Add water, stir and reduce heat to medium.
3.	Cover and cook for 18-20 minutes until the rice is tender and all the liquid is absorbed.
4.	Remove pot from heat and add green onion, cilantro, and chili powder.
5.	Stir to combine and let sit for 5 minutes before serving.

PROS

This dish is simple and quick to make, perfect for busy weeknights.

The green onion and cilantro add a fresh, vibrant flavor to the dish.

The Mexican chili powder gives the rice a slight kick.

CONS

Spanish rice is high in carbs and calories.
If you are watching your carb intake, this dish may not be suitable for you.

This dish may not be suitable for those with an allergy or intolerance to gluten.

HEALTH & BENEFITS

While this dish may not be the healthiest, it does offer some nutritional benefits.
Spanish rice is a good source of complex carbohydrates, which provide energy and can help regulate blood sugar levels.
Green onions are rich in vitamin K, which is essential for blood clotting and bone health.
Cilantro has been shown to have anti-inflammatory properties and may help with digestion.

	1 box Spanish rice
	1/4 cup green onion , chopped
	1/4 cup fresh cilantro , chopped
	2 tablespoons margarine
	1 teaspoon fajita seasoning mix
	1 dash Mexican chili powder
	2 1/2 cups water