Ingredients

1 cup long grain white rice
1 tablespoon vegetable oil
1 1/2 cups chicken broth
1 half onion , finely chopped
1 half green bell pepper , finely chopped
1 whole fresh jalapeno pepper , chopped ( to taste as this may result in very spicy )
1 whole tomato , seeded and chopped
1 whole chicken bouillon cube
salt and pepper ( to taste )
1/2 teaspoon ground cumin
1/2 cup fresh cilantro , chopped
1 garlic clove , minced
Magnificent Mexican Rice is a classic dish that is commonly found on menus in Mexican restaurants across the United States. It is a flavorful side dish that features tender rice cooked with veggies and spices packing a punch of flavor. This recipe is easy to follow and can be customized based on individual preferences, making it a versatile dish that is perfect for any occasion.

Instructions

1.Preheat the oven to 375F (190C).
2.Rinse rice and drain well.
3.Heat oil in a large skillet over medium-high heat. Add rice and sauté until golden brown, stirring frequently.
4.Add chicken broth, onion, green bell pepper, jalapeno pepper, tomato, chicken bouillon cube, salt, pepper, and ground cumin to the rice and bring it to a boil.
5.Transfer the mixture to an oven-safe dish, cover tightly with foil, and bake for 30-35 minutes or until all the liquid has been absorbed and the rice is cooked.
6.Fluff the rice with a fork and sprinkle chopped cilantro and minced garlic over the dish. Serve immediately.

PROS

Magnificent Mexican Rice is a tasty and easy-to-make side dish that pairs perfectly with your favorite Mexican-inspired cuisine.

It is budget-friendly and can be made in bulk for meal prep or large gatherings.

CONS

This dish is high in carbohydrates and sodium, so it should be enjoyed in moderation as part of a balanced diet.

The spice level can be adjusted based on personal preference, but be careful not to add too much jalapeno pepper as it can become extremely spicy.

HEALTH & BENEFITS

This recipe includes various vegetables and spices which provide essential vitamins and minerals like vitamin C, vitamin K, and iron.
Cumin has anti-inflammatory properties and aids in digestion, while garlic has antibacterial and antiviral benefits.

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