Fresh Tortilla Triangles

Jun 01, 2023June 1, 20230 3

Fresh Tortilla Triangles - A Quick and Easy Snack

by The Chefin Appetizer

Prep

5 min

Cook

10 min

Ready In

15 min

Level

Very easy

Rating

Ingredients

	2 cups canola or other vegetable oil
	8 corn tortillas , quartered
	Salt , to taste

Nutrision Information

Servings Per Recipe

Calories

200

Sugar

Fat

15g

Fresh Tortilla Triangles are a crispy and delicious snack that are perfect to be served with guacamole, salsa, or any other dips. These triangles are made with corn tortillas that are cut into quarters and fried until golden brown. Once done, the triangles are salted to taste and served hot as a crunchy snack. This quick and easy snack is perfect for afternoon tea or as a party appetizer. The Fresh Tortilla Triangles are a crowd-pleaser and can be enjoyed by all ages.

Instructions

1.	Heat canola oil on medium heat in a large skillet.
2.	Add the quartered corn tortillas into the skillet and cook for about 1-2 minutes or until they are golden brown.
3.	Once done, remove the tortillas from the skillet and place them on a paper towel to allow the excess oil to drain.
4.	Sprinkle salt on the tortillas to taste.

PROS

These tortilla triangles are a great snack that can be whipped up quickly and easily.

The salt enhances the taste of the tortillas and complements any dip that it is served with.

CONS

The canola oil used in this recipe may not be the healthiest option and should be enjoyed sparingly.

The corn tortillas are high in carbohydrates and may not be suitable for those with gluten sensitivity.

HEALTH & BENEFITS

Corn tortillas are a good source of fiber and protein which can help in promoting satiety and regulating digestion.
They are also gluten-free and can be a good option for those who have gluten sensitivity or celiac disease. Canola oil, when consumed in moderation, can help in maintaining healthy cholesterol levels and may aid in reducing inflammation.