Don Pablo’s Frijoles A La Charra

Jun 01, 2023June 1, 20230 5

Delicious Don Pablo's Frijoles A La Charra recipe for a hearty meal

by The Chefin Soup

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

320

Sugar

Fat

18g

Don Pablo's Frijoles A La Charra is a traditional Mexican soup made with pinto beans, bacon, jalapenos, and tomatoes. It's a hearty and flavorful dish that can be enjoyed on its own or as a side dish. This soup is often served in Mexican restaurants as an appetizer or along with a main course. It's easy to make and can be modified to suit different dietary needs and preferences.

Instructions

1.	Fry bacon in a large skillet over medium heat, until crispy; remove from pan and crumble.
2.	In the same pan, sauté jalapenos and onions until soft and translucent.
3.	Add the pinto beans with juice and tomatoes to the skillet and stir.
4.	Season with garlic powder and fresh pepper, and simmer until heated through.
5.	Sprinkle with crumbled bacon and cilantro before serving.

PROS

This hearty soup is packed with flavor and nutrients, and is a great source of protein and fiber.

It’s easy to make and can be enjoyed as a main dish or a side.

It’s also gluten-free and can be modified for a vegan or vegetarian diet by omitting the bacon.

CONS

The bacon in this recipe adds fat and calories, and may not be suitable for those on a strict diet or with dietary restrictions.

Some people may find the spiciness of the jalapenos to be too much for their taste.

HEALTH & BENEFITS

Pinto beans are an excellent source of plant-based protein, fiber, and essential vitamins and minerals.
They have been linked to a reduced risk of chronic diseases such as type 2 diabetes and heart disease.
Jalapenos contain capsaicin, a compound that has been shown to have anti-inflammatory and pain-relieving properties.

	4 slices bacon
	3 jalapenos , seeded and diced
	1 small onion , diced
	1 quart cooked pinto beans ( , with juice )
	1 large tomatoes , diced
	1/4 teaspoon garlic powder
	fresh ground pepper
	2 teaspoons chopped cilantro