Ingredients

4 cups Mexican blend cheese , shredded ( or Monterey Jack )
1 cup beer
4 ounces canned diced green chiles
3 -4 garlic cloves or 1 tablespoon garlic powder
1 tablespoon fresh cilantro , chopped
1/2 teaspoon salt
1/8 teaspoon ground black pepper
Melted Cheese Dip (Salsa De Queso Fundido) is a popular appetizer in Mexican cuisine, often served with tortilla chips or vegetables for dipping. This delicious cheese dip is warm, gooey and full of flavor, making it perfect for game time snacking or entertaining friends and family. The addition of beer adds a unique, tangy flavor to the dish

Instructions

1.Preheat your oven to 375 degrees F.
2.Combine shredded cheese, beer, canned diced green chiles, garlic, cilantro, salt, and black pepper in a mixing bowl.
3.Transfer to a baking dish and bake for 15-20 minutes, or until bubbly and golden on top.
4.Serve with tortilla chips or vegetables for dipping.

PROS

This cheese dip is a crowd-pleaser and perfect for game time snacking or entertaining.

The beer adds a unique flavor to the melted cheese, and the crispy top adds great texture to the dip.

CONS

This cheese dip is high in calories and fat, and should be enjoyed in moderation as part of a balanced diet.

It is also not suitable for those who are lactose intolerant or allergic to cheese.

HEALTH & BENEFITS

While this cheese dip is not particularly healthy, it can be enjoyed as an occasional treat in moderation.
Cheese is a good source of protein and calcium, and can support bone health.

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