South-Of-The-Border Macaroni and Cheese

Jun 01, 2023June 1, 20230 2

South-Of-The-Border Macaroni and Cheese with a Spicy Twist

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

595

Sugar

10g

Fat

33g

This South-Of-The-Border Macaroni and Cheese is perfect for those who crave a spicy twist on the traditional macaroni and cheese recipe. The dish is quick and easy to make, with a creamy and cheesy texture that is sure to please. It is a versatile dish that can be enjoyed as a main dish or as a side. The addition of diced tomatoes and sliced green onions adds a fresh and colorful element to the dish, making it look as good as it tastes.

Instructions

1.	Cook the rotini pasta according to package instructions, then drain and set aside.
2.	In a large saucepan, heat the evaporated milk over low heat until just warm.
3.	Once the milk is warm, add both cheeses, diced green chilies, and taco seasoning mix. Stir until the cheese is melted and the mixture is smooth.
4.	Add the cooked pasta to the sauce and stir to combine.
5.	Add diced tomatoes and sliced green onions on top before serving.

PROS

This macaroni and cheese is easy to make and has a spicy twist with the addition of taco seasoning and green chilies.

The recipe is easily customizable, with the ability to add more or less spice depending on personal preferences.

It can be eaten as a main dish or served as a side.

CONS

This recipe uses American cheese, which some may not consider a high-quality cheese.

It is a heavy dish that can weigh down the stomach, so it should be eaten in moderation.

HEALTH & BENEFITS

This macaroni and cheese contains calcium, protein, and carbohydrates.
The dish can provide a quick burst of energy due to its carb content.
The tomatoes and green chilies are packed with nutrients and antioxidants that can help fight inflammation and diseases.

	1/2 lb uncooked rotini pasta
	2 cups cubed American cheese
	1 cup cheddar cheese , blend shredded
	1 can low-fat evaporated milk
	3 tablespoons diced green chilies
	2 tablespoons taco seasoning mix
	2 medium tomatoes , diced
	5 green onions , sliced