Aztec Corn BBQ’d in Husks

Jun 01, 2023June 1, 20230 12

Aztec Corn BBQ'd in Husks recipe

by The Chefin Vegetarian

Prep

70 min

Cook

25 min

Ready In

95 min

Level

Easy

Rating

Ingredients

	10 ears corn , in their husks
	1/2 cup cilantro , chopped ( or parsley , cilantro is best )
	2 medium red sweet peppers , seeded , finely chopped ( or 1 red and 1 green )
	2 jalapeno peppers , seeded and minced
	6 large green onions , cleaned , finely chopped ( white and green parts )
	1/2 cup butter
	salt & pepper

Nutrision Information

Servings Per Recipe

Calories

170

Sugar

Fat

Aztec Corn BBQ'd in Husks is a classic summer barbecue dish that's great for any occasion. The unique cooking method allows the corn to fully absorb the smoky and charred flavors from the grill, while the cilantro mixture adds a zesty and tangy kick. This vegetarian dish is not only delicious but also healthy and packed with nutrients. It's perfect for those who are looking for a new way to enjoy corn!

Instructions

1.	Soak corn in the husks for 1 hour in cold water.
2.	Preheat the grill to medium-high heat.
3.	In a bowl, mix together cilantro, red sweet peppers, jalapeno peppers, green onions, and butter.
4.	Peel back the husks from each ear of corn without detaching them completely. Remove the silks.
5.	Spread the cilantro mixture over the corn and sprinkle with salt and pepper.
6.	Pull the husks back up to fully enclose the corn.
7.	Place the corn on the grill and cook for 20-25 minutes, turning occasionally, until the outer husks are charred and the kernels are tender.
8.	Serve hot and enjoy!

PROS

Aztec Corn BBQ’d in Husks is a delicious and healthy vegetarian dish that’s perfect for summer barbecues.

The corn is crispy, smoky, and flavorful, and the cilantro mixture adds a zesty, tangy kick.

CONS

Corn is a starchy vegetable and can be high in carbohydrates.

This recipe also calls for butter, which may be a concern for individuals watching their saturated fat intake.

HEALTH & BENEFITS

Corn is rich in vitamins and minerals, including vitamin C, vitamin B6, magnesium, and potassium.
It’s also a good source of fiber and may help support healthy digestion.
The cilantro in this recipe is rich in antioxidants and has been linked to reducing inflammation and lowering blood sugar levels.