Bloody Mary Ceviche

Jun 01, 2023June 1, 20230 3
Tasty and healthy Bloody Mary Ceviche recipe
in Seafood

Prep

15 min

Cook

0 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 pound cooked , peeled , and deveined shrimp
1 pound roma ( plum ) tomatoes , chopped
1/2 red onion , chopped
1 cucumber , chopped
1 bunch cilantro , chopped
3/4 cup bottled Bloody Mary mix
2 limes
hot pepper sauce to taste
salt and black pepper to taste

Nutrision Information

Servings Per Recipe
4
Calories
163
Sugar
4g
Fat
2g
Bloody Mary Ceviche is a delicious and healthy dish that is perfect for a summer day. This dish is a twist on traditional ceviche, a popular dish in Latin America consisting of raw fish marinated in lime juice. In this recipe, we use cooked shrimp instead of fish, and we add Bloody Mary mix to enhance the flavor. The combination of the shrimp and fresh vegetables makes this dish both nutritious and satisfying.

Instructions

1.In a mixing bowl, add the cooked shrimp, chopped tomatoes, red onion, cucumber, and cilantro.
2.Add the Bloody Mary mix and the juice of two limes to the bowl and mix well.
3.Season with hot pepper sauce, salt and black pepper to your taste.
4.Refrigerate for at least 30 minutes before serving.
5.Enjoy your delicious and healthy Bloody Mary Ceviche!

PROS

This recipe is a great source of lean protein and fresh vegetables.

The cilantro and lime juice provide a refreshing burst of flavor.

The recipe is quick and easy to prepare, requiring no cooking.

CONS

The recipe requires refrigeration before serving.

The Bloody Mary mix contains sodium, so it should be used in moderation.

HEALTH & BENEFITS

This recipe is high in protein and low in fat.
Shrimp is a good source of omega-3 fatty acids, which support heart and brain health.
Tomatoes contain lycopene, an antioxidant linked to cancer prevention.
Cucumber is rich in hydration and helps to control blood sugar levels.
Cilantro has anti-inflammatory properties.

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