Authentic Mexican Roasted Corn on the Cob

Jun 01, 2023June 1, 20230 0

Authentic Mexican Roasted Corn on the Cob recipe for a spicy side dish

by The Chefin Side

Prep

10 min

Cook

30 min

Ready In

40 min

Level

Easy

Rating

Ingredients

	3 ears fresh corn , on the cob- husks intact
	3 -4 tablespoons mayonnaise
	2 tablespoons texas chili powder ( regular chili powder is fine )
	2 tablespoons lemon pepper
	aluminum foil ( enough to individually wrap each cob in )
	butter , is ( optional )

Nutrision Information

Servings Per Recipe

Calories

300

Sugar

Fat

19g

Roasted corn is a popular street food in Mexico and Central America. This Mexican-inspired recipe for Authentic Roasted Corn on the Cob is a spicy take on the classic dish. The corn is grilled to perfection, then coated in a layer of mayonnaise and traditionally spiced with chili powder and lemon pepper, providing a balance of heat and zest. This side dish is perfect for barbecues and summer gatherings, as well as a flavorful addition to any meal.

Instructions

1.	Preheat grill to medium heat.
2.	Pull back the corn husks but keep them attached to the bottom of the cob.
3.	Remove the silk and discard.
4.	Spread mayonnaise generously over the corn cobs.
5.	Sprinkle chili powder and lemon pepper over the corn cobs, making sure to evenly coat them.
6.	Optional: add a pat of butter for extra richness.
7.	Pull the husks back up over the corn and wrap each cob tightly in aluminum foil.
8.	Place foil-wrapped corn cobs onto grill grates and cook for 25-30 minutes, turning occasionally.
9.	Carefully remove from the grill and let cool for a few minutes before serving.

PROS

This recipe creates a spicy, flavorful side dish that pairs well with a variety of main courses.

The smoky flavor from roasting the corn adds depth to the dish.

CONS

This recipe calls for mayonnaise, which is high in calories and fat.

The aluminum foil used in cooking is not eco-friendly and can contribute to landfill waste.

HEALTH & BENEFITS

Corn is a good source of fiber, antioxidants, and essential vitamins and minerals.
Chili powder has been linked to potential benefits such as aiding in digestion and boosting metabolism.
Lemon pepper adds a pop of citrus flavor and can potentially help with fighting infections and reducing inflammation.